
All day I have been thinking about having a salad for dinner. Now that it’s dinner time, I’m not sure what to do. Do I go to the store and buy salad stuff? Or do I go to my cupboard, and find something else to make?
I keep deliberating. Ever since I had my first salad, it has been on my mind. I want more. I have had some. But I’m not sure how to continue it.
If it’s there in front of me, I’ll eat it and be satisfied. However, times like now when it’s not right here, I don’t know what to do, or how to go about obtaining it.
Going to the store would be the easier part. I know mostly what vegetables I’d want - lettuce, tomatoes, etc. And I already have peppers and an onion at home, plus salad dressing.
It needs more. Maybe chicken? Maybe mushrooms? Maybe croutons? (The latter of which used to be all my ’salads’ consisted!) I can’t decide.
Then would come the issue of assembling to eat. What’s the lettuce to everything else ratio? Do I eat my salad in a bowl? Or on a plate?
All these questions made me realize, I am not yet ready to eat the salad on my own, never mind make one myself.
My first two salad experiences spoiled me. The first a good friend made unbeknownst for me. Due to my starving need, availability, and piqued interest in vegetables recently, I tried it. I was fascinated by the prep work and the sautéed mushrooms. Also, watching the simplicity of combining it into a delicious and colorful array calmed my anxiety instantly.
I was a little apprehensive through my first few bites. But it was love on fourth crunch. Tomatoes, arugula, onions, peppers, mushrooms, and cheese - I didn’t realize what I had been missing. I even cleared my bowl!
My second salad came just a few days later at a family party. This time the salad was premade, so all I had to do was grab a plate full and add some dressing. It wasn’t as delicious nor as pretty and neat as my first, but the seconds never are.
The second one was just as filling though. I barely had room for cake afterward. Also, this time my parents, much to their shock and awe witnessed me eating a salad for the first time. It was well worth it.
So each time the ingredients were provided and the assembly taken care of. The only choice I had to make was if I was going to eat it, and how much.
I know the answers now to whether I want it, and to what extent. The questions remain, however, what ingredients to in/exclude, what platter to serve it in, and if I have the audacity to try it on my own yet.
It’s a salad situation.